Sydney Bake House -

Teléfono: 0413362122.

Especialidades: Panadería, Service establishment.
Otros datos de interés: Café, Desayuno, Tarjetas de crédito.
Opiniones: Esta empresa tiene 26 valoraciones según Google My Business.
Opinión media: 4.1/5.

Ubicación de Sydney Bake House

Sydney Bake House

Horario de Sydney Bake House

  • Lunes: 9:00–17:00
  • Martes: 9:00–17:00
  • Miércoles: 9:00–17:00
  • Jueves: 9:00–17:00
  • Viernes: 9:00–17:00
  • Sábado: Cerrado
  • Domingo: Cerrado

Sydney Bake House, ubicada en la dirección: Shop 1/21-23 City Rd, Chippendale NSW 2008, es un destino popular para los amantes del pan y los que buscan un delicioso desayuno. Con un teléfono de contacto: 0413362122, esta panadería se ha ganado una excelente reputación en la industria. Además, cuentan con una página web donde puedes encontrar más información sobre sus productos y servicios.

Este establecimiento se especializa en panadería, ofreciendo una gran variedad de opciones para satisfacer todos los gustos. Desde panes artesanales hasta deliciosos pasteles, Sydney Bake House tiene algo para todos. Además, también cuentan con un servicio de café para acompañar tus selecciones.

Si estás buscando un lugar para disfrutar de un rico desayuno, Sydney Bake House es una excelente opción. Su menú de desayuno ofrece una gran variedad de opciones, desde clásicos como huevos y tocino hasta opciones más saludables como avena y frutas. Definitivamente, vale la pena visitarlos por la mañana.

En cuanto a los métodos de pago, Sydney Bake House acepta tarjetas de crédito, lo que facilita el proceso de compra para sus clientes. Además, también ofrecen opciones de entrega para aquellos que prefieren disfrutar de sus productos en la comodidad de su hogar.

En términos de opiniones, Sydney Bake House tiene un promedio de opinión media: 4.1/5, según las evaluaciones en Google My Business. La mayoría de los comentarios elogian la calidad y sabor de sus productos, así como el servicio amable y atento del personal. Sin embargo, también se mencionan algunos aspectos que podrían mejorarse, como la falta de opciones veganas y la necesidad de más espacio en el interior del local.

Opiniones de Sydney Bake House

Sydney Bake House -
S A
5/5

Delicious cookies I really enjoyed them. They supply major coffee places which is so cool

Sydney Bake House -
Jules Horne
5/5

We found ourselves in Bondi on a gorgeous sunny afternoon and having recently seen a feature on this place on Sydney Weekender thought we would take the kids for lunch. The cafe is sparkly clean, the counter display was amazing and the staff were very friendly & helpful. I had a savoury eclair, my daughter a ham & cheese croissant and dad & son had the special "pulled pork on sourdough with salsa and a fried egg" - incredible! Afterwards there was just enough room for some of the amazing sweet eclairs and they were in two different sizes - my recommendation is the salted caramel but the children loved the lemon meringue. Delicious!

Sydney Bake House -
Michelle Godwin
5/5

This little cafe has delicious authentic french treats! the idea of re-creating perfect snack memories from childhood works! it's yum. The french family staff helped find the perfect crepe for our hunger and are warm, friendly and generous. Highly recommended!

Sydney Bake House -
Leonard Tang
2/5

Been hearing good feedbacks and reading reviews about how good the place is. After three weeks, I finally gave in and travelled 1 hour to be greeted with disappointment. Friendly staffs - not exactly or maybe it’s just one of those days for the staffs, feeling tired and exhausted. Over-rated, definitely yes. Ordered a double espresso, tasted like expired soy sauce. Not a coffee connoiseur but yes, it was that bad. Ordered an eclair, tiramisu and that roulade with salted caramel. Eclair - honestly nothing special so i don’t understand the rave. Tiramisu - descent portion but not worth the trip, there are better ones elsewhere. Salted caramel - Saltier than the dead sea. The food cabinet where the croissants were stored at was not closed properly and I waited for when the staffs comes to realize. Unfortunately nothing happened after sitting in there for 15 so minutes. As a chef myself, I know how hard we chefs/ cooks work to serve food to our customers. The only reason I give two stars is because of the tiramisu and the hard work chefs put into preparing all the food.

Sydney Bake House -
R C
4/5

Very French cosmopolitan cafe. Food and staff are excellent atmosphere also in the high good.
Recommend to everyone that is after Breakfast, Morning tea, lunch or afternoon tea!
Friendly staff and will come back again- feels like little France tucked in Botany.

Sydney Bake House -
Ruby Yee
5/5

YES!! Yes all round! This place looks absolutely amaaaazzinnnggg..! There's a huge counter of delectable eclairs that are just heaven on the eyes. I had a hard time deciding which one I wanted!

Macarons are so last season. Eclairs are where it's at. Actually, I never fancied macarons; never understood the hype. Eclairs, however, are a whole different story. I've always been a fan!

There's a bus stop right across the road from it that you can catch from Bondi Junction Train station, but since we were going to be gorging on these we decided to walk the 20 minutes to the store! Pre-emptively burn off those calories because once you're inside you won't remember you're on a diet!

Also, don't have lunch or breakfast before you go!!! They have breakfast/lunch sets where there's omelettes and savoury eclairs!

Get the mini eclairs instead of the large ones so you can try more flavours.

Om nom nom nom. Stop reading these reviews and go eat some eclairs. Also, take me with you!

Sydney Bake House -
Divine Dessert
4/5

Eclairs whichever way you like it! Wow, even Peking Duck eclair Yes, you must see it to believe it. Plus we got a free Tropezienne cake just because! The flaky pastry should become everyone's daily dietary requirement... Mmm...

Sydney Bake House -
Colin Shum
5/5

Little mouthfuls of sweetness and beauty, that is what you can expect to find at this lovely little cafe.

The food is as good as it looks and the staff are the friendliest ever. One of the best French exports to have hit the eastern suburbs.

We will be back often.

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